22 ene 1904 - 30 abr 198322 de enero de 1904 - 30 de abril de 1983
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Todavía no se han plantado árboles.
St. Petersburg, Russia
New York City, NY
Cooking, teaching, spending time with pets
Russian cuisine, gourmet dishes
Changed his name upon emigrating; co-authored a cookbook; devout Orthodox Christian
Ballet, choreography, education
George Balanchine, born Giorgi Melitonovich Balanchivadze on January 22, 1904, in St. Petersburg, Russia, was a revolutionary choreographer who transformed ballet into a modern art form. He passed away on April 30, 1983, in New York City, but his impact on the dance world continues to reverberate.
Trained at the Imperial Ballet School in St. Petersburg, Balanchine's early influences were rooted in the classical Russian ballet tradition. However, he broke away from the constraints of this tradition to forge a new style, one that emphasized the abstract and expressive potential of dance. After emigrating to the United States, Balanchine co-founded the New York City Ballet, a company that would become a leading force in the evolution of ballet.
Balanchine collaborated with some of the most prominent artists and composers of his time, including Igor Stravinsky and Pablo Picasso. His choreographies were groundbreaking, often challenging the physical limits of dancers and pushing the boundaries of what was considered possible on the ballet stage. Works like "Agon," "Apollo," and "The Four Temperaments" remain staples in the repertoire of ballet companies worldwide.
In addition to his artistic contributions, Balanchine was a dedicated educator. He co-founded the School of American Ballet, the official school of the New York City Ballet, with the aim of nurturing young talent and ensuring the future of his artistic vision. His teaching methods were rigorous, designed to instill both technical mastery and artistic sensitivity in his students.
Balanchine was a deeply private individual, often letting his work speak for itself. He was married five times, usually to his principal dancers, indicating the extent to which his personal and professional lives were intertwined. Despite the demanding nature of his career, he found time for simple pleasures like cooking and enjoyed the company of his pet canaries.
An interesting fact about Balanchine is that he changed his name upon moving to the United States, simplifying it to make it more palatable for Western audiences. Another lesser-known aspect of his life was his love for gastronomy; he even co-authored a cookbook. He was also a devout Orthodox Christian, a faith that influenced his approach to art and life.
George Balanchine's legacy is monumental. He not only changed the language of ballet but also created a vast body of work that continues to inspire dancers and choreographers. His vision for what ballet could be—stripped of unnecessary ornamentation and focused on the purity of movement—remains a guiding principle in the world of dance.
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St. Petersburg, Russia
New York City, NY