Angel "Chino" Casilas, a devoted son, loving father, and accomplished chef, passed away on April 4, 2024, in Tucson, Arizona. He was born on August 13, 1989, in Tucson, where he spent his entire life.

Chino, as he was commonly known, was a talented chef who dedicated his life to the culinary arts. His passion for cooking was evident in every dish he prepared, and he had a knack for delighting taste buds with his culinary creations.

In addition to his professional achievements, Chino was a proud father to his son, Angel Casilas, who brought him immense joy and happiness. Chino's love and devotion to his son were unwavering, and he cherished every moment they spent together.

Chino was also a beloved son, survived by his mother Rachael, who was a constant source of love and support throughout his life. He shared a special bond with his mother, and their relationship was a testament to the strong and nurturing person Chino was.

Known for his kind and gentle nature, Chino impacted the lives of those around him in profound ways. He was a true friend, always ready to lend a helping hand and offer a listening ear. Chino's warmth and compassion touched the hearts of many, leaving a lasting impression on all who knew him.

As we mourn the loss of Chino, we also celebrate his life and the beautiful memories he leaves behind. His legacy of kindness, love, and culinary excellence will forever be cherished by his family and friends.

Rest in peace, dear Chino. Your spirit will live on in the hearts of those who were fortunate enough to know you.